INGRÉDIENTS ALIMENTAIRES

Vous pouvez utiliser une variété d'ingrédients alimentaires dans la préparation de votre aliment final. Tous les ingrédients utilisés contiennent des nutriments. Vous trouverez ci-dessous les principaux ingrédients utilisés dans la préparation des aliments pour animaux. Ils sont classés en fonction de leur caractéristique principale pour laquelle ils sont utilisés dans l'alimentation animale. Les quatre catégories sont : énergie, protéines, calcium, vitamines et minéraux.

These products are used to meet the protein requirements in feed. The cost of protein sources is relatively high. Because of this, protein sources are not used to meet energy requirements. Most protein sources are also by-products of other processes like oil pressing.

High-protein sources

Protein sources with high levels of protein and good protein availability.

Soybean meal

Soybean meal is the by-product of soybean oil extraction. Consequently, soybean meal contains more protein than whole soybeans. It possesses an amino acid profile suitable for poultry. However, soybeans also contain certain antinutritional factors such as trypsin inhibitor, lectins, and lipoxygenase. A common method to reduce this risk is by applying heat treatment during soybean meal production. Nevertheless, proper heating is essential, as overheating can adversely affect protein quality and digestibility. The protein content in soybean meal depends on the oil extraction process used.

Ground roasted Soybean

Feeding whole soybeans to poultry can negatively impact their intestines due to the presence of anti-nutritional factors. However, roasting whole soybeans eliminates these anti-nutritional factors. In general, roasted soybeans serve as a valuable source of protein with a well-balanced amino acid profile.

Fishmeal

Fishmeal is a by-product of fish processing. The exact nutritional composition and quality depend on the raw material used, as well as the processing method employed. Fishmeal is believed to have a superior amino acid balance compared to most other sources, which is why it is generally more expensive than the majority of other protein sources.

More variable protein sources

The variability of these sources depends on the processing methods used by the factory. Well-processed by-products can improve cost-effectiveness, but it's important to consistently monitor the quality of the ingredients. It is generally recommended to maintain lower inclusion levels.

Sunflower meal

Sunflower meal is the by-product of sunflower seed oil extraction. Depending on the market, sunflower meal can be more cost-effective than fishmeal and soybean meal. However, its relatively low energy content and less suitable amino acid profile necessitate the use of a secondary amino acid (protein) source.

Cottonseed meal

Cottonseed meal is the by-product of cottonseed oil extraction, and its content may vary depending on the method of oil extraction. Cottonseed meal typically has lower levels of crude protein, energy, and lysine compared to soybean meal. Additionally, cottonseed contains a pigment called gossypol, which can be toxic to poultry in high doses.

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Tout comme vous, les nutritionnistes de Champrix cherchent continuellement à améliorer leurs connaissances. Des ingrédients ont également été omis en raison de facteurs anti-nutritionnels. Si vous souhaitez ajouter le produit, veuillez nous envoyer un message WhatsApp.

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